Meet the Chocolate Queen: Maribel Lieberman’s Rise to Success
MarieBelle Lieberman, the mastermind behind MarieBelle and Cacao Market, is the epitome of the American dream. Her journey from a small-town girl with a love for chocolate to the owner of a thriving empire is one of perseverance and passion.
The Art and Passion of Chocolate
Lieberman’s Honduran roots instilled in her a love for vibrant flavors. In New York, she pursued her passion, envisioning chocolates that were not just delicious but also works of art. In 2001, she founded MarieBelle with $50,000.
Using only the finest ingredients, Lieberman’s chocolates quickly gained fame. Oprah Winfrey’s glowing review propelled them to stardom. Her unwavering attention to detail and innovative marketing strategies solidified MarieBelle’s position in the chocolate world.
Jacques Lieberman: The Artistic Partner
MarieBelle’s success is inextricably linked to Jacques Lieberman, a talented artist who brought an artistic flair to the brand. His square-based graphics and eye for design elevated MarieBelle’s chocolates to unparalleled aesthetic heights.
From Honduras to NYC: A Culinary Journey
Lieberman’s chocolates are a symphony of flavors, reflecting both her Honduran heritage and European techniques. Her “Maya Gold” chocolate captures the essence of Honduran cacao. Her collaboration with fashion designers transforms chocolate into edible masterpieces.
A Global Empire and a Commitment to Excellence
MarieBelle New York has become a global destination, recognized with numerous awards, including the coveted “Best Chocolate in the World.” Lieberman’s dedication to sustainability and ethical sourcing sets an example for the industry.
Her story inspires entrepreneurs and chocolate lovers alike, demonstrating the power of dreams, hard work, and unwavering determination. MarieBelle Lieberman’s chocolates are not just sweet treats; they are a testament to her Honduran roots, her passion for art, and her belief in the power of the American dream.